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History


The Sonoma Valley Certified Farmers' Market (SVCFM) has been serving Sonomans with certified produce and local processed product, baked goods, and crafts from 9:00 AM to 12:00M on Friday since 1985.

To serve lunch, this year the SVCFM is open from 9:00 AM to 12:30 PM.

For the health and safety of market visitors, the Farmers' Market management carefully obeys the Rules and Regulations of the State of California for Certified Farmers' Markets, the Sonoma County Agricultural Department, and Sonoma County Food Services.

Because of Market Management's concern for consumer protection and demonstrated skill at maintaining a desirable product mix for local consumers, the Sonoma Valley Certified Farmers' Market is called “the best Farmers' Market in Sonoma County” by both market vendors and market customers.

Many websites about Sonoma County social events point to the Sonoma Valley Certified Farmers' Market, all of which give the Market Manager's telephone numbers: Hilda Swartz at 707 528-7023 and cell 707 321-7549.

Please note that the Market's performance and behavior have been established under the consistent management of Hilda Swartz, MA, since 1987. She has trained other certified market managers and is recognized as a leader in good market management.